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Roasted Brussels Sprouts with Shallots and Garlic |Roasting|

Roasted Brussels Sprouts

I have a love-hate relation with this vegetable. I do not like when it is boiled or steamed but I love it when roasted. These look very similar to cabbages and are from the same family only that they are miniature in size. They look like cute little green balls but are powerhouse of nutrients.

Roasted Brussels Sprouts

Raw Brussels sprouts are rich in vitamins C and K and have considerable amount of Folic Acid. They have also some anti-cancer properties.

I love them when roasted. Sprouts have strong flavor which I am not a great fan of but roasting enhances the flavor as well as the taste. The outer leaves are crispy and the flavor of garlic and shallots compliments the dish.… Read the rest

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