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		<title>Gajar ka Halwa with Pistachio Coulis</title>
		<link>http://www.mellownspicy.com/2013/02/14/gajar-ka-halwa-with-pistachio-coulis/</link>
		<comments>http://www.mellownspicy.com/2013/02/14/gajar-ka-halwa-with-pistachio-coulis/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 08:10:44 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Indian Sweets and Desserts]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[khoya]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=1086</guid>
		<description><![CDATA[Wishing all my wonderful readers A Very Happy Valentine&#8217;s Day! I would love to celebrate this day with this recipe of Gajar ka halwa with pistachio coulis. There is one more sweet reason to celebrate. Tomorrow ‘MellownSpicy’ will be completing six months. It has been a wonderful experience in this blogging world, sharing recipes, interacting with fellow [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/02/14/gajar-ka-halwa-with-pistachio-coulis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Leek and Brie Soup En Croute</title>
		<link>http://www.mellownspicy.com/2013/02/04/leek-and-brie-soup-en-croute/</link>
		<comments>http://www.mellownspicy.com/2013/02/04/leek-and-brie-soup-en-croute/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 00:02:59 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Dish]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=1068</guid>
		<description><![CDATA[   Soups make a greater part of our week night’s meal in the winter months. It is easy to whip up some soup and toast some bread to dip when you don’t want to prepare an elaborate menu in the cold nights. We love to have a warm bowl of soup and watch our favorite [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/02/04/leek-and-brie-soup-en-croute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stovetop Naan: Indian Flatbread &#124;Basic Recipe Series&#124;</title>
		<link>http://www.mellownspicy.com/2013/01/30/stovetop-naan-indian-flatbread-basic-series/</link>
		<comments>http://www.mellownspicy.com/2013/01/30/stovetop-naan-indian-flatbread-basic-series/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 20:41:04 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Easy Basic Recipes]]></category>
		<category><![CDATA[Indian Flat Breads]]></category>
		<category><![CDATA[Yeast Breads]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[stovetop]]></category>
		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=1030</guid>
		<description><![CDATA[ I often hear my friends say that they are intimidated to try new recipes in fear of ruining the whole thing. They are mostly comfortable cooking the daily menu with less hassle and adventure. They keep their cravings to be satisfied in a restaurant or take-out food. For me it is always the other way round.  [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/01/30/stovetop-naan-indian-flatbread-basic-series/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Patishapta:Indian Crêpes with Sweet Coconut Filling</title>
		<link>http://www.mellownspicy.com/2013/01/18/patishaptaindian-crepes-with-sweet-coconut-filling/</link>
		<comments>http://www.mellownspicy.com/2013/01/18/patishaptaindian-crepes-with-sweet-coconut-filling/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 21:30:18 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Bengali Vegetarian Dish]]></category>
		<category><![CDATA[Indian Sweets and Desserts]]></category>
		<category><![CDATA[bengali recipe]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[nolen gur]]></category>
		<category><![CDATA[patishapta]]></category>
		<category><![CDATA[pithe]]></category>
		<category><![CDATA[sankranti]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=965</guid>
		<description><![CDATA[The next traditional sweet that is prepared in most of the Bengali homes in winter is Patishapta. The sweet coconut filling rolled up in a warm and soft crêpe is absolutely delicious in its own way. This is one the few pithes that I love. I made this the other day for the first time [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/01/18/patishaptaindian-crepes-with-sweet-coconut-filling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nolen Gurer Payesh:Rice Pudding with Date Palm Jaggery</title>
		<link>http://www.mellownspicy.com/2013/01/16/nolen-gurer-payeshrice-pudding-with-date-palm-jaggery/</link>
		<comments>http://www.mellownspicy.com/2013/01/16/nolen-gurer-payeshrice-pudding-with-date-palm-jaggery/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 20:30:40 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Bengali Vegetarian Dish]]></category>
		<category><![CDATA[Indian Sweets and Desserts]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[date palm jaggery]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nolen gur]]></category>
		<category><![CDATA[payesh]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=957</guid>
		<description><![CDATA[Winter in India is well coveted by all. No more sweating, stickiness and the blazing sun around. Back home I used to love this time of the year the most. Life now is to enjoy the abundance of fresh vegetables and fruits. It is mainly the time for weddings, celebrations, fairs, picnics and all things [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/01/16/nolen-gurer-payeshrice-pudding-with-date-palm-jaggery/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Saagwala or Palak Murgh</title>
		<link>http://www.mellownspicy.com/2013/01/11/chicken-saagwala-or-palak-murgh/</link>
		<comments>http://www.mellownspicy.com/2013/01/11/chicken-saagwala-or-palak-murgh/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 20:36:19 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Indian Curries and Gravies]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Non-Vegetarian Dish]]></category>
		<category><![CDATA[chicken tikka]]></category>
		<category><![CDATA[kasoori methi]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=927</guid>
		<description><![CDATA[During the Holidays we had no plans. We went out with friends often, suddenly making a plan for a long drive or a movie night. It was fun having friends over and enjoying, laughing our hearts out to the slightest crack of a joke and chatting till the break of the dawn. This good time [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/01/11/chicken-saagwala-or-palak-murgh/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Szechuan style Shrimp</title>
		<link>http://www.mellownspicy.com/2013/01/04/szechuan-style-shrimp/</link>
		<comments>http://www.mellownspicy.com/2013/01/04/szechuan-style-shrimp/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 22:00:55 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Indo-Chinese]]></category>
		<category><![CDATA[Non-Vegetarian Dish]]></category>
		<category><![CDATA[bell-peppers]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[szechuan]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=896</guid>
		<description><![CDATA[  The days are really getting cold in here and nights are even colder. You need something hot and spicy or maybe a bowl of warm soup to keep yourself warm. I love soups but sometimes I indulge in something that is hot n spicy as well as fast to prepare so that the rest [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/01/04/szechuan-style-shrimp/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Madeleine : A French Petite Cake</title>
		<link>http://www.mellownspicy.com/2013/01/01/madeleine-french-petite-cake/</link>
		<comments>http://www.mellownspicy.com/2013/01/01/madeleine-french-petite-cake/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 06:58:14 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=857</guid>
		<description><![CDATA[Wishing all my wonderful readers and fellow bloggers A Very Happy and Prosperous New Year 2013!!! I hope that this year brings in lots of happiness, good health and peace to all. For the last two weeks we were in a holiday mood, going out now and then, visiting friends’ places, movies, night outs, really [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2013/01/01/madeleine-french-petite-cake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chicken Korma</title>
		<link>http://www.mellownspicy.com/2012/12/30/chicken-korma/</link>
		<comments>http://www.mellownspicy.com/2012/12/30/chicken-korma/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 06:44:24 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Indian Curries and Gravies]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Non-Vegetarian Dish]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=842</guid>
		<description><![CDATA[ We are almost at the end of the year 2012. Today as we look back, we get mixed feelings. This year gave us some good, bad and some very unpleasant moments. The recent unpleasant events have shaken us to the core and suddenly we find everything so vague and unreal. We question our very existence, [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2012/12/30/chicken-korma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Cake and A Merry Christmas!!!</title>
		<link>http://www.mellownspicy.com/2012/12/26/fruit-cake-and-a-merry-christmas/</link>
		<comments>http://www.mellownspicy.com/2012/12/26/fruit-cake-and-a-merry-christmas/#comments</comments>
		<pubDate>Wed, 26 Dec 2012 07:20:52 +0000</pubDate>
		<dc:creator>Sonali</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[candied peels]]></category>
		<category><![CDATA[christmas fruit cake]]></category>
		<category><![CDATA[cooking with fruits]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dry fruits]]></category>
		<category><![CDATA[festival food]]></category>
		<category><![CDATA[fruit and nut]]></category>
		<category><![CDATA[fruit cake]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweet dish]]></category>

		<guid isPermaLink="false">http://www.mellownspicy.com/?p=820</guid>
		<description><![CDATA[   Christmas is all about Santa Claus, gifts, loving and sharing and Fruit cakes. Baking a cake on this day has become a tradition for many but if you choose to bake a fruit cake you have to plan ahead. The soaking of the fruits in alcohol starts way back in September so that the [...]]]></description>
		<wfw:commentRss>http://www.mellownspicy.com/2012/12/26/fruit-cake-and-a-merry-christmas/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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